Mrs O’s Egg Free Scrumptious Gingerbread Mix – Organic
Dairy free, Egg free, Nut free, Fuss free!
Always a favourite. A scrumptious, moist gingerbread cake with a soft sponge, filling you with warmth with every bite.
This rich, moist gingerbread cake tastes so good, no one will guess that it is dairy free, eggless and nut free. Only the best Flour, Ground Ginger and Cinnamon are used to produce a truly delicious home-baked cake. This is truly a fuss free cake!
Just add a few cupboard ingredients including golden syrup, black treacle, non-dairy butter and rice milk, to make a delicious home-made truly scrumptious Gingerbread Cake. It is so easy!
Makes a generous family 9 inch loaf cake.
Typical values Per 100g
of which saturates 0.2g
of which sugars 44.2g
*These figures are for the dry powder blend only.
SIMPLY ADD THE FOLLOWING INGREDIENTS
100g warm melted sunflower spread
200ml rice milk or regular milk
1 tsp. pure vanilla extract
1 tsp. white wine vinegar
OUR INGREDIENTS: Organic Self Raising Flour (WHEAT Flour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Organic Caster Sugar, Organic Madagascan Vanilla (0.3%). ALLERGY ADVICE For allergens, see ingredients in bold. Produced in the factory with a separate, specially dedicated nut facility.
Suitable for Vegans and Vegetarians.
Allergens: Contains Gluten.
Use By: See below pack.
Dairy free, Egg free,Fuss free!
Produced in a nut free environment.